8/20REV
www.WindwardPassageUA.com
SOUPE DU JOUR or NEW ENGLAND CLAM CHOWDER BOWL
CUP
PEEL ‘N’ EAT SHRIMP STEAMED CLAMS (12)
OYSTERS ON THE HALF SHELL 10 oz. SNOW CRAB LEGS
CLAMS ON THE HALF SHELL STEAMED P.E.I. MUSSELS
SHRIMP COCKTAIL (5) (Prince Edward Island) seasonal
OPEN FACE STEAK SANDWICH 8 oz. N.Y. STRIP
HAMBURGER half-pound
PERCH SANDWICH Deep fried
FISH SANDWICH Deep fried COD
WALLEYE SANDWICH Deep fried
CATFISH SANDWICH Deep fried or blackened
CHICKEN SANDWICH Fried or grilled
FRENCH DIP Thinly sliced prime rib with au jus
CRAB CAKE (1)
COQUILLE ST. JACQUES
Fresh Sea Scallops in mornay sauce, topped with cheese,
rimmed with mashed potatoes
OYSTERS ROCKEFELLER
4 Oysters on the half shell, topped with spinach sauce,
bacon and swiss cheese or 6 Oysters for
OYSTERS REMICK
4 Oysters on the half shell, topped with Remick sauce,
and swiss cheese or 6 Oysters for
DEVILS or ANGELS on HORSEBACK
6 Deep fried oysters wrapped in bacon, either hot or
mild.
RIB SAMPLER
B.B.Q. baby back pork ribs.
BUFFALO WINGS
Spicy wings, served with celery and blue cheese
also available B.B.Q. or Habenero style
$16
$10
$12
$9
$14
$11
$9
$10
$6
$7
$7
$7
$4
$4
$4
$4
$18
$12
$13
$5
$5
$4
$9
$9
$11
$6
$5
$15
$15
$11
$1.50
$2
$1.25
$10
$8
$13
$11
$16
$11
$16
$10
$10
$10
LOADED BAKED POTATO
ONION RINGS
FRIED ZUCCHINI
FRIED MUSHROOMS
BAKED POTATO
FRENCH FRIES
SARATOGA CHIPS
SPUDS
SHRIMP AND CRAB MEAT SALAD
CHEF SALAD
CHICKEN SALAD
TOSSED SALAD
WALDORF SALAD
COLE SLAW or COTTAGE CHEESE
STARTERS
LIGHTER SIDE
à LA CARTE
SALADS
WING DINGS 6 wings,deep fried
CHICKEN FINGERS
RIB TICKLER B.B.Q.
All items come with French Fries (Rib Tickler served with Saratoga Chips)
Add American, Cheddar or Pepperjack
cheese to any of the above for $1
614-451-2497
8/20REV
FRESH WALLEYE FILET
(Fried, Broiled, or Sautéed)
FRESH YELLOW LAKE PERCH (Fried)
FRESH NORTH ATLANTIC SALMON FILET
FRESH SEA SCALLOPS (LARGE DOMESTIC)
FRESH CATFISH
(Fried, Blackened, or Sautéed)
SHRIMP SCAMPI (Broiled in garlic butter)
STUFFED FLOUNDER
Baked around a shrimp and crab meat stufng
PRIME CUT COD
Baked in white wine, garlic and butter
ORANGE ROUGHY (NEW ZEALAND)
Baked in lemon, wine and butter
GULF SHRIMP Fried or broiled in garlic butter
FRESH OYSTERS, Deep fried
FROG LEGS , Fried, sautéed or broiled
$21
$20
$18
$22
$15
$20
$18
$16
$19
$19
$18
$18
$38
Market Price
$13
$20
$37
$20
$34
$19
CRAB CAKES (Sautéed)
1 for
2 for
ALASKAN KING CRAB LEGS
16 oz
8 oz
ALASKAN SNOW CRAB LEGS
20 oz
10 oz
LOBSTER TAIL (SOUTH AFRICAN)
Market Price
8 oz. ALASKAN KING CRAB and 8 oz. PRIME RIB
LOBSTER TAIL and PETITE FILET MIGNON
KEY LIME PIE
CHEESECAKE
SNICKERS PIE
HOT FUDGE or CHOCOLATE SUNDAE
$6
$5
$6
$6
ROYAL KONA COFFEE
HOT TEA or ICED TEA
SOFT DRINKS
MILK OR JUICE
$3
$3
$3
$3
SEAFOOD
SURF AND TURF
FROM THE LAND
DESSERTS BEVERAGES
ENTREES
All entrées are served with salad, choice of potato or wild rice, and vegetable.
Ask your server about this evening’s specials.
$26
$20
$28
$22
$28
$21
B.B.Q. BABY BACK PORK RIBS
full slab
small slab
VEAL LIVER & ONIONS
Tender liver, pan fried and smothered
with onions
CHICKEN BREASTS
(Teriyaki or Herb Grilled)
$24
$18
$17
$16
NEW YORK STRIP
12 oz
8 oz
FILET MIGNON
9 oz
6 oz
PRIME RIB, Angus Beef
12 oz
8 oz
All of our steaks are cut to order, larger cuts are available.
Consuming raw or undercooked shellsh/seafood or meats may increase the risk of food borne illness
We deep-fry in peanut oil
8/20REV
MOET CHANDON IMPERIAL (France)
Elegant and rened, a ne champagne.
NAPA BRUT CHANDON (California)
Dry, smooth and subtly full bodied, with a round creamy texture.
PROSECCO, La Marca (Italy)
Fresh and clean, with ripe citrus, lemon, green apple, grapefruit.
Budweiser Draft $3
Budweiser $4
Bud Light $4
Coors Light $4
Miller Lite $4
Michelob Ultra $4
Heineken $4
Corona $4
Samuel Adams $4
Columbus Brewing Co. IPA $4
Yuengling $4
Heineken 0 $4
Glass
-
-
$9
CABERNET SAUVIGNON, Beringer (Knight Valley)
A full, rich red that is complex and ready to enjoy.
CABERNET SAUVIGNON, Josh Cellars (California)
Flavors of black cherries and juicy blackberries, delicate vanilla, & toasty oak.
CABERNET SAUVIGNON, Woodbridge (California)
A full, rich red that is complex and ready to enjoy.
CABERNET SAUVIGNON, C. KRUG (Napa Valley)
Big, fruity with well balanced tanin.
MERLOT, Sterling (Napa Valley)
Elegant, rich, supple and mellow.
MERLOT, Columbia Crest (Washington)
Herbal, complex, rich and very soft.
MERLOT, Fetzer (California)
Flavors of black cherries and plums, balanced with caramel and toffee.
BEAUJOLAIS, Jadot (France)
Soft, fruity and mellow.
PINOT NOIR, Mirassou (Central Coast, Salinas Valley, California)
Strawberry and Bing Cherry, with a hint of clove spice and vanilla.
MALBEC, ALAMOS (Argentina)
Dark cherry and blackberry avors.
ZINFANDEL, Terra D’Oro (Amador, California)
Flavors of plums and of dense, juicy blackberries.
DUBONNET RED (France)
A wine based aperitif avored with herbs and spices.
CHARDONNAY, Stag’s Leap (Napa Valley)
Delicious hint of vanilla with a nice touch of oak.
CHARDONNAY, Kendall-Jackson (California)
Rich and lingering with a pleasant hint of oak.
CHARDONNAY, Fetzer (California)
Crisp, rich, lemony taste.
CHARDONNAY, Jardot Macon Villages, (France)
Elegant, complex and round.
SAUVIGNON BLANC, Kenwood (California)
Apple and fruity avors.
RIESLING, J. Lohr (California)
Round, soft, elegant and slightly sweet.
PINOT GRIGIO, Ecco Domani (Italy)
Sweet crisp acidity, with a touch of apple and pear avors.
WHITE ZINFANDEL, Sutter Home (California)
Deliciously sweet with essence of strawberry and melon.
Glass
-
-
$7
-
-
-
$7
-
$7
$7
$9
$8
Bottle
$40
$26
-
$42
$36
$20
-
$24
$22
$22
$31
-
Glass
-
$9
$7
-
$7
$7
$7
$6
Bottle
$37
$29
$19
$27
$21
$21
$24
$17
WHITE WINES
WHITE WINES
BEER
SEE THE DIGITAL MENU:
CHAMPAGNES and SPARKLING WINES
WINE MENU
Bottle
$66
$34
$29
RED WINES
